Sushi Rice 500 g
Short-grain Japanese rice for perfect sushi and onigiri
LATVIA · SKANEJA · 500 G
What it is
Short-grain white rice of the japonica variety — the same type used across Japan and throughout East Asia for sushi, onigiri, and rice bowls. The grains cook up soft and slightly sticky, which is exactly the texture needed to hold a roll or a pressed nigiri together.
Versatile beyond Japanese cuisine: works equally well in Korean bibimbap, rice cakes, or simply as a bowl of steamed rice with a fried egg and sesame.
Ingredients
Rice (japonica short-grain white rice).
100% rice, no additives. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1527 kJ / 365 kcal |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 85 g |
| of which sugars | 0.3 g |
| Protein | 7 g |
| Salt | 0 g |
Typical values for uncooked rice — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared. Check the pack for full allergen and cross-contamination information.
Store in a cool, dry place away from moisture.
Net weight: 500 g · Brand: Skaneja · Latvia
Bring the textures of Japanese cooking to your kitchen — one careful grain at a time.
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