Spilva Mushroom Letcho, 710 g
A Latvian classic — mushrooms in a tomato-paprika sauce, ready to spoon onto anything.
MADE IN LATVIA · SPILVA / ORKLA · 710 G JAR
About this product
Letcho is a Central- and Eastern-European tomato-paprika stew that travelled from Hungary across the Baltics and Eastern Europe. Spilva's version replaces the usual pepper with mushrooms — button mushrooms make up over a quarter of the jar — sitting in a glossy, slightly sweet tomato-paprika sauce.
Eat warm or cold. Spoon over rice, pasta, buckwheat or boiled potatoes; fold into omelettes; serve as a hot side with grilled sausages; use as a quick pasta sauce stirred through with a knob of butter. It also makes an unexpectedly good baked-potato topping.
Ingredients
Water, mushrooms (27.6 %), tomato paste, sugar, paprika, thickeners (modified starch, xanthan gum), salt, acidity regulator (acetic acid), spices, flavouring agents (contain soya and milk).
Per Spilva pack — manufacturer-declared composition.
Nutrition (per 100 g)
| Energy | 60 kcal / 250 kJ |
| Fat | 0.2 g |
| of which saturates | 0.1 g |
| Carbohydrate | 13 g |
| of which sugars | 9 g |
| Protein | 1.2 g |
| Salt | 1.3 g |
Values declared by Spilva on the 710 g jar.
Allergens, storage & origin
Contains: Contains soya and milk (in flavouring agents). May be unsuitable for vegan diets due to milk-derived ingredients.
Store Storage temperature: 0–25 °C. Once opened, keep refrigerated and consume within 3–4 days.
Net weight: 710 g · Packed / produced by: SIA "Orkla Foods Latvija", Babītes pag., Latvia
Quick dinner emergency? Open Spilva.
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