Sour Cream Romashka 25% fat 320g -
Romashka sour cream 25% fat — thick, full-flavoured cultured cream from Latvia. A staple for borscht, blini, and everyday cooking. 320 g.
Sour Cream Romashka 25% Fat
Rich cultured cream at 25% fat — smooth, thick, and versatile
LATVIA · ROMASHKA · 320 G
What it is
Romashka sour cream is a full-fat cultured cream product with a clean, lightly tangy flavour and a thick, spoonable consistency. At 25% fat it holds its texture when dolloped onto hot dishes and stirs smoothly into sauces without curdling. Use it as a finishing touch for soups and borscht, a cooling accompaniment to pancakes and blini, or a base for dressings and dips.
Ingredients
Cream (98%), modified potato starch, gelatine, thickeners (pectin, guar gum, xanthan gum), skimmed milk powder, milk bacterial culture.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1045 kJ / 253 kcal |
| Fat | 25 g |
| of which saturates | 15 g |
| Carbohydrate | 3.7 g |
| of which sugars | 3.0 g |
| Protein | 3.0 g |
| Salt | 0.1 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: milk and milk products.
Store refrigerated between 2–6 °C. Once opened, consume within 3 days.
Net weight: 320 g · Brand: Romashka · Latvia
The thick cream that makes a good dish great.
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