Sorrel, Spilva 560ml
Latvian sorrel, minced and packed with nothing but salt.
LATVIA · SPILVA · 560ML
What it is
Spilva's canned sorrel is made from Latvian-grown sorrel leaves, minced and preserved with salt alone — no acids, no stabilisers, no preservatives. The jar is pasteurised at home-kitchen temperatures to keep the leaves' sharp, tart character intact. Spilva has been producing preserved vegetables in Riga since the late nineteenth century; this sorrel is one of their most-loved staples.
Tip the jar straight into a pot of chicken or vegetable broth with boiled potatoes and hard-boiled egg for the classic Latvian and Eastern European sorrel soup — done in minutes. It also works stirred into mashed potato, folded into omelettes, or mixed into a sour-cream sauce for fish.
Ingredients
Sorrel, salt.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 78 kJ / 18,6 kcal |
| Fat | 0g |
| Carbohydrate | 2,6g |
| Protein | 1,4g |
| Salt | 2,3g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 560ml · Brand: Spilva · Latvia
A no-fuss Latvian pantry staple — sharp, tart, and ready when you are.
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