Smoked Sausage "Moskovskaya Polukopchenaya", Germes ±230g
Semi-smoked sausage made by Germes in Latvia to the classic Moskovskaya recipe — coarse-ground pork and beef with backfat, smoked over alder wood. ±230 g.
Moskovskaya Polukopchenaya Semi-Smoked Sausage
A classic of the Soviet deli counter, crafted the old way in Latvia
LATVIA · GERMES · ±230 g
What it is
Moskovskaya Polukopchenaya is a semi-smoked sausage in the grand tradition of Eastern European cold cuts. The loaves are first gently cooked, then cold-smoked over alder wood — a two-stage process that gives the sausage its deep-red rind, firm-but-yielding texture, and rich layered flavour.
Germes has been producing it in Latvia to a closely held recipe: coarse-ground pork and beef with visible chunks of backfat, seasoned with garlic, black pepper, and coriander. Cut it thin for a cold-cuts board with rye bread and sharp mustard; slice it thicker and it holds up well in a hot pan.
Ingredients
Pork, beef, pork backfat, water, salt, spices (black pepper, coriander), garlic, sugar, sodium nitrite (E250).
Typical recipe for this variety — verify current ingredients on the pack.
Nutrition (per 100 g)
| Energy | ~1380 kJ / ~330 kcal |
| Fat | ~28 g |
| of which saturates | ~11 g |
| Carbohydrate | ~1 g |
| of which sugars | <1 g |
| Protein | ~16 g |
| Salt | ~2,5 g |
Typical values for this variety — actual figures on the pack.
Allergens & storage
Contains: No declared allergens from the UK statutory 14 in the typical recipe. Check the current pack for the full allergen declaration.
Store refrigerated. Once opened, consume within 3 days.
Net weight: ±230 g · Brand: Germes · Latvia
A Latvian take on a Soviet classic — firm, smoky, and full of character.
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