Smoked Pork Ham With Lard "Kiaulienos Kumpis", Petro Mesine ±1.1kg
Whole hot-smoked pork ham with natural lard cap, produced in Lithuania by Petro Mėsinė. Approximately 1.1 kg — ideal for slicing and sharing.
Smoked Pork Ham With Lard “Kiaulienos Kumpis”
Traditional Lithuanian slow-smoke — a whole ham with its natural lard cap, just as it has always been done.
LITHUANIA · PETRO MĖSINĖ · ±1.1 KG
What it is
Kiaulienos Kumpis is a whole pork ham, smoked over natural wood until the surface turns deep mahogany and the fat cap sets firm. Petro Mėsinė is a Lithuanian artisan butchery that follows traditional curing and smoking methods with minimal additives — pork, salt, spices, and smoke. Nothing more.
The lard layer is preserved intentionally: it bastes the meat during smoking and keeps it moist in storage. Slice it thin across the grain to reveal the contrast of rosy lean muscle against pale, flavourful fat — a classic Eastern European charcuterie cut.
Serve at room temperature, sliced thin across the grain. Pairs with dark rye bread, grainy mustard, and pickled cucumbers. Excellent alongside a cold lager or rye spirit.
Store refrigerated at 0–6 °C. Once opened, consume within 3–4 days.
Ingredients
Pork (ham, lard), salt, sugar, garlic, black pepper, spices.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | ~270 kcal / 1130 kJ |
| Fat | ~21 g |
| of which saturates | ~8 g |
| Carbohydrates | <1 g |
| of which sugars | <1 g |
| Protein | ~17 g |
| Salt | ~2.0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Petro Mėsinė · Lithuania
Store refrigerated at 0–6 °C. Once opened, consume within 3–4 days.
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