Semi-Smoked Sausage "Molochnaya", Germes 500g
Semi-smoked pork sausage from Latvia by Germes. Mild flavour with a distinct light smoke — ideal for sandwiches, cold platters, and pan-frying. 500g.
Germes Semi-Smoked Sausage "Molochnaya" 500g
Lightly smoked, delicately seasoned — a classic from the Latvian tradition
LATVIA · GERMES · 500 g
What it is
Molochnaya is a semi-smoked pork sausage with a mild, rounded flavour and a distinct light smoke. The semi-smoked method — first cooked, then briefly smoked — locks in moisture while adding an aromatic depth that sets it apart from purely boiled varieties.
Slice it thin for open sandwiches, cut into rounds for a hot pan, or serve alongside pickled vegetables and rye bread. It holds its shape well whether cold or warm.
Ingredients
Pork (55%), pork bacon, drinking water, potato starch (3%), salt, garlic, onion, spices, spice extracts, smoke flavouring, antioxidant, preservative.
Typical recipe. Confirm full ingredient list on packaging.
Nutrition (per 100 g)
| Energy | 1130 kJ / 270 kcal |
| Fat | 22 g |
| of which saturates | 8 g |
| Carbohydrate | 3 g |
| of which sugars | 0,5 g |
| Protein | 14 g |
| Salt | 2,3 g |
Typical values. Actual figures printed on the pack.
Allergens & storage
Contains: No major allergens declared in the typical recipe. Confirm allergen information on packaging before consumption.
Store refrigerated. Once opened, consume within 3 days.
Net weight: 500 g · Brand: Germes · Made in Latvia
Sliced cold or warmed in a pan, Molochnaya earns its place at any cold cuts spread.
.png)
