Sausage, Smoked "Klasikinis Saliamis", Biovela 200g
Biovela Klasikinis Saliamis, 200g — a Lithuanian cold-smoked, dry-cured classic salami. Finely chopped pork and lardons give a monolithic lean-meat pattern with evenly distributed flecks of fat; gently smoked, then matured for the deep, savoury bite that has made it a staple of the Baltic deli counter.
Klasikinis Saliamis, Biovela, 200g
A Lithuanian cold-smoked, dry-cured classic — finely chopped pork and lardons, gently smoked, slowly matured.
LITHUANIA · BIOVELA · 200 G
What it is
Klasikinis Saliamis — literally «classic salami» — is one of Biovela’s flagship cold-smoked dry-cured sausages from Lithuania. The pork and lardons are chopped very finely, so a cut slice reveals a monolithic pattern of lean meat with evenly distributed flecks of fat, no large mosaic. Seasoned with a quiet, balanced mix of natural spices, the sausage is cold-smoked, then matured to develop the firm, slightly chewy bite and deep cured aroma that define the Baltic salami tradition.
Slice it thinly across the stick. It is the classic addition to a board of rye bread, gherkins, mustard and a cold beer; it lifts a plain butter sandwich into a proper open-faced buterbrod; and it disappears into a thick slice of pizza or a pasta with onions and a glass of red. Honest, savoury, ready straight from the pack.
Ingredients
Pork, beef, pork fat (lardons), salt, dextrose, spices and spice extracts, garlic, stabilisers (typically E450, E407, E401), antioxidants (E316, E301), preservative (sodium nitrite, E250), starter cultures, smoke. Cold-smoked and dry-cured in the Lithuanian salami tradition.
Indicative recipe for Biovela’s classic cold-smoked salami range. The printed label on the pack is the authoritative source for the exact ingredient list, additives and batch declarations.
Nutrition (per 100 g)
| Energy | ~1700 kJ / ~410 kcal |
| Fat | ~35 g |
| of which saturates | ~13 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~22 g |
| Salt | ~4 g |
Indicative for a dry-cured cold-smoked salami; check the pack for the precise nutrition panel.
Allergens & storage
Contains: no major listed allergens in the meat base, but trace handling of milk, soy or mustard from the cure mix and shared equipment is possible. Always check the printed pack.
Store in a cool dry place, 0 to +15°C. Refrigerate after opening and use within a few days; the cut face dries quickly, so keep tightly wrapped.
Net weight: 200g · Brand: Biovela · Lithuania
Slice it thin, set out the rye and mustard, and let the Baltic salami do the rest.
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