Sausage, Cooked "Molochnaya Malishka", Germes 800g
Classic Latvian cooked milk-blend sausage by Germes. High pork content, smooth fine-ground texture. Serve cold on rye bread or lightly fried for breakfast. 800g.
Molochnaya Malishka Cooked Sausage — Germes 800g
Tender milk-blend sausage, crafted to the classic Eastern European recipe
LATVIA · GERMES · 800g
What it is
“Molochnaya Malishka” — Russian for “Little Milky” — is a classic cooked sausage made to the traditional milk-blend recipe. With a high pork content and a smooth, fine-ground texture, it slices cleanly and holds its shape whether served cold on rye bread or warmed through in a pan.
Made in Latvia by Germes, this sausage continues the tradition of quality boiled sausages crafted to Soviet-era recipes. The 800g format suits everyday household use, from a quick breakfast slice to a cold cuts spread.
Ingredients
Pork 68%, water 25%, bacon, potato starch, salt, preservative: sodium nitrite (E250), antioxidant: sodium L-ascorbate (E301), stabilisers: diphosphates (E450), polyphosphates (E451), acidity regulators: sodium acetates (E262), sodium citrates (E331), thickener: guar gum (E412), colour: carmine (E120), dextrose, fructose, yeast extract, mustard.
Typical recipe. Check pack for current ingredient declaration.
Nutrition (per 100 g)
| Energy | 1012 kJ / 242 kcal |
| Fat | 22,0 g |
| of which saturates | 8,5 g |
| Carbohydrate | 2,0 g |
| of which sugars | 1,0 g |
| Protein | 11,0 g |
| Salt | 1,8 g |
Typical values. Check pack for declared nutrition.
Allergens & Storage
Contains: mustard.
Store refrigerated. Once opened, consume within 2 days. Suitable for freezing.
Net weight: 800g · Brand: Germes · Made in Latvia
Best sliced thin on dark rye bread, with a scrape of mustard on the side.
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