Sauerkraut with Cranberries 900g
Naturally fermented white cabbage with cranberries — ready to eat, 900 g.
Sauerkraut with Cranberries
Fermented white cabbage with tart cranberries
EASTERN EUROPE · 900 G
What it is
Finely shredded white cabbage, naturally fermented with carrots, salt, and tart cranberries. The cranberries bring a clean sharpness and help keep the brine fresh — a technique used across Russian, Ukrainian, and Baltic kitchens for centuries. No vinegar, no additives: just cabbage, cranberries, and time. Eat straight from the jar as a side dish, stir into soups, or pile onto a sharing board.
Ingredients
White cabbage, carrots, cranberries, salt.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 113 kJ / 27 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 5.4 g |
| of which sugars | 2.5 g |
| Protein | 1.8 g |
| Salt | 1.2 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared.
Store in a cool, dry place. Refrigerate after opening.
Net weight: 900 g · Eastern Europe
Sharp, clean, and naturally fermented — no vinegar, no shortcuts.
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