Sausage "Extra", ±1.3kg Sardelki
Germes Extra Sardelki — thick, juicy boiled pork sausages from Latvia, ±1.3 kg catering pack. Ready in minutes: boil, pan-fry or grill. Serve with rye bread and mustard.
Sardelki Extra ±1.3 kg
Thick, tender boiled sausages in the classic Eastern European tradition
LATVIA · GERMES · ±1.3 KG
What it is
Sardelki are the Eastern European answer to the frankfurter — shorter, thicker, and with a distinctly meatier bite. Germes Extra sardelki are made from quality pork with a balanced blend of salt and spices, then gently cooked until the casing is taut and the inside is juicy. Sold as a generous catering-size pack, they are a practical and satisfying choice for weekday meals or casual gatherings alike.
Versatile to prepare: boil gently for 8–10 minutes, pan-fry until golden, or grill for a light char. Pair with rye bread, sharp mustard, and pickled cucumber for a classic plate.
Ingredients
Pork, water, pork fat, potato starch, salt, spices (black pepper, nutmeg, coriander), garlic, acidity regulator (E451), antioxidant (E301), preservative (E250).
Typical recipe — actual composition on the pack.
Nutrition (per 100 g)
| Energy | 921 kJ / 219 kcal |
| Fat | 19 g |
| of which saturates | 7.0 g |
| Carbohydrate | 3.0 g |
| of which sugars | 0.5 g |
| Protein | 9.0 g |
| Salt | 1.8 g |
Typical values per 100 g — actual figures on the pack.
Allergens & Storage
Allergen information: please check the product pack.
Store refrigerated at 0–6 °C. Consume within 3 days of opening.
Net weight: ±1.3 kg · Brand: Germes · Made in Latvia
Ready in minutes, satisfying every time — a classic from the Latvian deli counter.
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