Salted Fat "Ukrainian", Germes ±300g
Traditional dry-cured Ukrainian-style salo from Germes, Latvia. Pork back fat cured with salt, garlic and black pepper. ±300g.
Salted Pork Fat “Ukrainian” — Germes
Traditional dry-cured salo with garlic and black pepper, crafted in the Ukrainian style
LATVIA · GERMES · ±300G
What it is
Salo is pork back fat and belly cured the Ukrainian way: generously rubbed with salt, crushed garlic, black pepper and bay leaf, then rested until the flavour deepens into something clean and distinctly savoury. The result is a firm, pale fat with a thin rind, best enjoyed thinly sliced on dark rye bread.
Slice paper-thin and serve on rye or sourdough with pickled gherkins and a spring onion on the side. Equally good diced small and rendered into soups, potato dishes or scrambled eggs for depth and richness.
Ingredients
Pork fat (with rind), salt, garlic, black pepper, bay leaf.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 800 kcal / 3349 kJ |
| Fat | 88 g |
| of which saturates | 32 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 2 g |
| Salt | 2,0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared. Store refrigerated; consume within 3 days of opening.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Germes · Latvia
Slice thin on dark rye — the honest way to eat salo.
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