Salmon Roll Hot Smoked ± 400g - 1pcs
Whole salmon fillet shaped into a roll and hot-smoked until cooked through. Firm, flaky, richly flavoured. Approx. 400 g. Best sliced on dark rye bread.
Hot-Smoked Salmon Roll
Dense, smoky, satisfying — a whole salmon fillet shaped and slow-smoked to perfection.
ATLANTIC SALMON · HOT SMOKED · ~400 g
What it is
A compact salmon roll formed from a whole fillet, tied or pressed into shape, then slow-smoked with heat until the flesh is cooked through and infused with deep, aromatic smoke. The result is a firm, flaky texture with a rich salmon flavour and a characteristic amber crust.
Salmon rolls like this are a staple of Baltic and Eastern European fish smokehouses — equally at home on a platter, thinly sliced for open sandwiches, or broken up over a salad. One roll is approximately 400 g, ideal for sharing.
Ingredients
Salmon (Salmo salar), salt, sugar.
Recipe typical for hot-smoked salmon rolls. Always check the label on the pack for the declared ingredient list.
Nutrition (per 100 g)
| Energy | 845 kJ / 201 kcal |
| Fat | 11 g |
| of which saturates | 2,2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 2,5 g |
Typical values for hot-smoked Atlantic salmon. Actual values on pack.
Allergens & storage
Contains: Fish (salmon).
Store refrigerated (0–4 °C). Once opened, consume within 2 days.
Net weight: ~400 g · Hot-smoked Atlantic salmon
Slice thinly and serve on dark rye with a little horseradish — or flake over greens for an effortless smoked-fish salad.
.png)
