Rustic Bread With Fruits And Nuts 500g
Rustic dark bread with raisins, cranberries, apricots, walnuts and hazelnuts — sourdough base. Toast with butter or pair with sharp cheese. 500 g.
Rustic Bread with Fruits and Nuts, 500 g
A dark loaf studded with dried fruit and chopped nuts.
EU · TRADITIONAL · 500 g
What it is
A dark rustic loaf packed with dried fruit — raisins, cranberries, apricots — and chopped nuts. The sourdough base gives it a slight tang; the fruits give bursts of sweetness; the nuts give it bite. Heavier than a regular loaf, the kind you slice thinly.
Toasted with butter for breakfast, with sharp cheese for a snack, or as the base of an open sandwich with honey and goat’s cheese.
Ingredients
Wheat flour, rye flour, water, raisins, dried cranberries, dried apricots, walnuts, hazelnuts, sourdough, sugar, salt, yeast.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1280 kJ / 305 kcal |
| Fat | 6 g |
| of which saturates | 0.8 g |
| Carbohydrate | 52 g |
| of which sugars | 16 g |
| Protein | 8 g |
| Salt | 1.0 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (wheat, rye), nuts (walnuts, hazelnuts).
Store in a cool, dry place. Keep in its bag at room temperature for 4–5 days; freezes well sliced.
Net weight: 500 g · Baked by: Traditional bakery, EU
A loaf with personality — fruit, nuts, sourdough.
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