KAPOSTNICA SAUERKRAUT WITH HORSERADISH 900G
Naturally lacto-fermented white cabbage with horseradish. Ready to eat, no cooking needed. Sharp crunch and clean warmth — the ideal companion to smoked meats, sausages, and rye bread.
Kapostnica Sauerkraut with Horseradish
Naturally fermented cabbage with a sharp horseradish kick
EASTERN EUROPE · KAPOSTNICA · 900 G
What it is
Kapostnica Sauerkraut with Horseradish is naturally lacto-fermented white cabbage combined with finely grated horseradish root. The fermentation gives the cabbage its characteristic sour crunch; the horseradish adds a clean, peppery warmth. Ready straight from the jar — no cooking needed. Serve alongside smoked meats, sausages, or cold cuts, stir into soups, or pile onto dark rye bread.
Ingredients
White cabbage, water, horseradish, salt.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 83 kJ / 20 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 3.8 g |
| of which sugars | 2.5 g |
| Protein | 1.3 g |
| Salt | 1.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. Check the pack label for current allergen information.
Store in a cool, dry place. Once opened, refrigerate and consume promptly.
Net weight: 900 g · Brand: Kapostnica · Eastern Europe
A jar of fermented tradition — sharp, crunchy, and ready to lift any plate.
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