Sausage, Smoked Cold "Skilandine Desra", RM 300g
Lithuanian dry-cured cold-smoked sausage from Rokiškio Mėsinė (RM), in the traditional skilandis style. Coarse pork and beef, garlic, hardwood smoke — a dense, deeply flavoured slice for rye bread, cheese boards and slow nibbling. 300g.
Skilandine Desra Cold-Smoked Sausage
A dense, dry-cured Lithuanian classic from Rokiskio Mesne — deep flavour, garlic warmth, slow smoke.
LITHUANIA · RM · 300 G
What it is
Skilandinė Dešra is a traditional Lithuanian dry-cured smoked sausage made in the style of skilandis — the centuries-old farmhouse cured meat of the Baltic countryside. Coarsely chopped pork and beef are seasoned with salt, black pepper and a firm hand of garlic, stuffed into natural casing, then slowly cold-smoked over hardwood and air-dried until the meat is firm and the flavour deeply concentrated. The slice is dense and marbled, dark ruby in colour, with visible flecks of pure white fat that turn translucent at room temperature.
Produced by Rokiškio Mėsinė (RM), one of the most respected meat houses in northern Lithuania. Cut on the bias into thin slices and let it sit a few minutes out of the fridge to release the aroma. Serve with dark rye bread, sharp mustard, pickled gherkins, a slab of farmhouse cheese, or a cold lager — this is sausage to nibble slowly with company, not to rush through.
Ingredients
Pork, beef, salt, spices (black pepper, allspice), garlic, sugar. Preservative: E250 (sodium nitrite). Natural casing. Cold-smoked over hardwood.
Always check the pack label — ingredient and additive lists may be adjusted by the producer.
Nutrition (per 100 g)
| Energy | ~1700 kJ / ~410 kcal |
| Fat | ~35 g |
| of which saturates | ~13 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~22 g |
| Salt | ~4 g |
Indicative values for a dry-cured smoked sausage — pack label is authoritative.
Allergens & storage
Contains: none of the 14 UK statutory allergens declared in a typical recipe. Produced in a facility that also handles milk, soya, mustard and celery — check pack for cross-contact statement.
Store in a cool, dry place. Once opened, wrap and refrigerate; consume within 5–7 days. Best enjoyed sliced thinly at cool room temperature.
Net weight: 300g · Brand: RM (Rokiškio Mėsinė) · Lithuania
Thin slices, rye bread, a clove of garlic on the side, the Lithuanian way.
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