Vigesta Kaimiska Cold Smoked Sausage kg (~400g)
Vigesta Kaimiska is a traditional Lithuanian cold smoked country sausage — coarsely ground pork, salt, spices, and slow cold smoking. Approximately 400 g per piece, sold by weight.
Vigesta Kaimiska Cold Smoked Sausage
Lithuanian village sausage, slow cold smoked, simply made
LITHUANIA · VIGESTA · ~400 g
What it is
Kaimiska means country- or village-style in Lithuanian — a sausage made with coarsely ground pork, seasoned simply with salt and spices, then cold smoked low and slow. Vigesta, based in Mažeikiai, Lithuania, follows a clean traditional recipe where the smoking process does the work.
Sold by weight, each piece is approximately 400 g. The sausage is firm and dense, with a clean smoky aroma and good depth of flavour. Slice it thin for a charcuterie board or eat it thickly cut with rye bread.
Ingredients
Pork, salt, spices, preservative E250.
Typical recipe for this product type. Check pack for exact composition.
Nutrition (per 100 g)
| Energy | 1433 kJ / 345 kcal |
| Fat | 25.0 g |
| of which saturates | 10.0 g |
| Carbohydrate | 2.6 g |
| of which sugars | 2.2 g |
| Protein | 26.0 g |
| Salt | 4.4 g |
Typical values for this sausage type. Actual values on pack.
Allergens & storage
Contains: check packaging for allergen information.
Store at 0–6 °C. Consume within 72 hours of opening.
Net weight: ~400 g · Brand: Vigesta · Lithuania
The real taste of Lithuanian country sausage: unhurried cold smoke, honest ingredients.
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