Saliamis su Romo Aromatu — Cold-Smoked Salami, RM, 260 g

Lithuanian dry salami with a quiet hum of rum and nutmeg flower.

LITHUANIA   ·   ROKIŠKIO MŠSINŠ   ·   260 G

What it is

A cold-smoked, dry-cured salami in the Lithuanian first-class tradition, produced by Rokiškio mėsinė (the RM brand). Pork, beef and lard are coarsely ground, seasoned and slowly fermented, then cold-smoked and matured until the casing firms and the slice darkens to a deep, even red.

What sets this one apart is the spicing — ground nutmeg flowers give a fragrant top note and a soft rum aroma rounds the finish, so the salami stays savoury and balanced rather than sweet. The result is a clean, lightly fatty bite with a long, warm aftertaste.

Ingredients

Pork, beef, pork lard, salt, spices (black and white pepper, ground nutmeg flowers), rum-aroma flavouring, dextrose, antioxidant (sodium ascorbate, E301), preservative (sodium nitrite, E250). Stuffed in natural casing; surface may carry a light edible mould bloom typical of dry salami.

Recipe class I per the Lithuanian manufacturer; check the printed label for the definitive ingredient list and batch information.

Nutrition (per 100 g)

Typical values for cold-smoked dry salami of this class; actual on-pack figures take precedence.

Allergens & storage

Contains: no statutory allergens declared by the manufacturer. Always verify the printed label.

Store refrigerated at +2 °C to +6 °C. Vacuum-packed; once opened, wrap closely and consume within five to seven days. Slice thin.

Net weight: 260 g  ·  Brand: RM (Rokiškio mėsinė)  ·  Made in Lithuania

A quiet, grown-up salami — slice it thin, pour a small dark drink, and let the rum and nutmeg do the talking.