RGK - Sandwich Lard with Garlic, 200g
RGK Lithuanian spreadable salted lard with garlic — whipped to a savoury butter texture, for dark bread and hot potatoes. 200 g.
RGK Sandwich Lard with Garlic — Spreadable Salo
Whipped salted pork fat blended with fresh garlic — for spreading thick on dark bread
LITHUANIA · RGK · 200 g
What it is
Salo buterbrodnoe (“sandwich salo”) is the soft, spreadable cousin of the firm sliceable slab: salt-cured pork backfat is rendered or finely whipped to a creamy texture, then blended with fresh garlic. The result spreads easily, like a savoury butter, but carries the deeper pork-fat flavour and garlic warmth of traditional salo.
RGK is a long-established Lithuanian meat producer. Spread thick on dark rye, on toasted village bread, on hot baked potatoes; melt into a hot mushroom or cabbage filling for a quick, deep flavour boost.
Ingredients
Pork backfat, salt, garlic.
Some batches include black pepper, marjoram, or dill. Always check the pack for the exact ingredient list of the batch you receive.
Nutrition (per 100 g)
| Energy | 3300 kJ / 800 kcal |
| Fat | 88 g |
| of which saturates | 33 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 1 g |
| Salt | 2.5 g |
Indicative values for whipped/spreadable pork fat — actual values on pack.
Allergens & storage
Allergens: none of the 14 statutory UK allergens. Always check the pack to confirm.
Store refrigerated at 0–6°C. Once opened, consume within 7–10 days. Freezes well at −18°C for up to 3 months — thaw in the fridge before spreading.
Net weight: 200 g · Brand: RGK · Lithuania
Spreadable salo, on dark bread, with hot tea. The quickest deep-comfort sandwich.
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