Ratatouille with Mushrooms
Slow-cooked summer vegetables and mushrooms in a rich tomato base
CANNED VEGETABLES · 350 G
What it is
A ready-to-serve vegetable stew in the ratatouille style — zucchini, eggplant, bell pepper and tomatoes simmered with mushrooms, onion and garlic until tender and fragrant. Serve warm as a side dish, spoon over pasta or rice, or use as a filling. No preparation needed.
Ingredients
Zucchini, tomatoes, mushrooms, bell pepper, eggplant, onion, sunflower oil, garlic, salt, sugar, black pepper, herbs.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 235 kJ / 56 kcal |
| Fat | 3.0 g |
| of which saturates | 0.4 g |
| Carbohydrate | 6.0 g |
| of which sugars | 4.2 g |
| Protein | 1.5 g |
| Salt | 0.65 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. Always check the pack label.
Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
Net weight: 350 g · Canned vegetable stew
A vegetable stew that earns a place in your weeknight rotation.
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