Pork Ham, Cold Smoked, Rokiskio Mesne 350g
Cold-smoked pork ham from Lithuanian meat house Rokiškio Mėsinė — hand-tied in cotton mesh, seasoned with black pepper and garlic, slow hardwood smoke.
Pork Ham, Cold Smoked, Rokiškio Mėsinė, 350g
A Lithuanian country ham: hand-tied in cotton mesh, slow hardwood smoke.
LITHUANIA · ROKIŠKIO MĖSINĖ · 350 G
What it is
Rokiškio Mėsinė is a meat house from the small town of Rokiškis in north-eastern Lithuania, and this ham is built the way they have always done it: a whole muscle of pork ham, cured with salt, hand-tied inside a cotton net and patiently cold-smoked over hardwood. The seasoning is the old-fashioned village pair — black pepper and garlic. Sliced thin, the meat is firm and lean with a deep rosy colour and a calm, restrained woodsmoke aroma rather than a heavy smoky punch. Lay it on dark rye with mustard, eat it next to boiled potatoes and dill, or build a simple board with cheese, gherkins and a glass of beer. Honest Baltic country flavour.
Ingredients
Pork ham, salt, sugar, spices (black pepper, garlic), nitrite curing salt (preservative E250).
Ingredients shown for reference. The pack label is the source of truth — the producer's recipe takes priority.
Nutrition (per 100 g)
| Energy | ~870 kJ / ~210 kcal |
| Fat | ~13 g |
| of which saturates | ~5 g |
| Carbohydrate | ~1 g |
| of which sugars | <1 g |
| Protein | ~22 g |
| Salt | ~3 g |
Indicative.
Allergens & storage
Contains: no allergens declared by the producer.
Store refrigerated 0–4°C.
Net weight: 350g · Brand: Rokiškio Mėsinė · Lithuania
Quiet woodsmoke, black pepper and a whisper of garlic — calm Lithuanian classic on a slice of rye.
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