Plov with Lamb - 1 portion
Freshly prepared Uzbek lamb plov — fragrant rice cooked low and slow with lamb, carrot, onion and cumin. Served by the portion, ready to heat.
Plov with Lamb
Slow-cooked Uzbek pilaf with tender lamb, carrots and aromatic spices
CENTRAL ASIA · BABUSHKA DELI · 1 PORTION
What it is
Plov is the cornerstone of Central Asian cooking — a fragrant rice pilaf built low and slow in a heavy kazan pot until every grain absorbs the richness of lamb fat and spice-infused stock. The technique has remained unchanged across centuries of Uzbek, Tajik and Kazakh kitchens.
Our version starts with bone-in lamb pieces seared golden with onion and carrot, then layered under long-grain rice to steam together until the rice soaks up every drop of the cooking juices. The result is deeply savoury and lightly spiced — cumin and coriander forward, with a satisfying density that comes only from the kazan method. One generous portion, ready to heat through in minutes.
Ingredients
Rice, lamb , carrot, onion, sunflower oil, garlic, cumin, coriander, salt, black pepper.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 600 kJ / 144 kcal |
| Fat | 7.5 g |
| of which saturates | 2.8 g |
| Carbohydrate | 14.5 g |
| of which sugars | 2.0 g |
| Protein | 8.0 g |
| Salt | 0.6 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no statutory allergens in the base recipe. Made in a kitchen that handles various ingredients — please ask staff if you have a specific allergy.
Store refrigerated at 0–4 °C. Consume within 2 days of purchase. Reheat thoroughly before serving.
Net weight: — · Brand: Babushka Deli · Central Asia
Best paired with a fresh flatbread and a side of tomato salad.
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