Mushrooms "Shiitake" Marinated 530g
Whole shiitake in a Ural-style marinade — meaty texture, garlic and dill. Made by Steinhauer, Germany.
Marinated Shiitake "Po Uralskomu Retseptu", 530 g
Whole shiitake caps in a Russian Ural marinade — meaty bite, garlic and dill backbone.
MADE IN GERMANY · STEINHAUER · 530 G JAR
About this product
Shiitake bring a richer, denser, almost meaty texture than European forest mushrooms. Married to a Ural-style marinade — heavy on garlic, dill and a backbone of clove — they sit somewhere unexpected and very pleasing: an Asian cap wearing a Russian coat.
Drain and serve as a cold zakuska with rye bread, smoked fish or boiled potatoes; slice and fold into a winter salad; or warm briefly and lift onto a buttered toast. Their firm structure means they hold up to chopping for vinaigrettes without going to mush.
Ingredients
Shiitake mushrooms, water, salt, garlic, bay leaf, black pepper, clove, acidity regulator (E260, acetic acid), dill.
As declared by Steinhauer for this Ural-recipe shiitake jar.
Nutrition (per 100 g)
| Energy | 24 kcal / 100 kJ |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Carbohydrate | 4.2 g |
| of which sugars | 0.6 g |
| Protein | 1.7 g |
| Salt | 1.9 g |
Per Steinhauer pack — values verified against retailer listings.
Allergens, storage & origin
Contains: No statutory allergens declared. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 3–4 days.
Net weight: 530 g (drained weight approx. 280 g) · Packed / produced by: Steinhauer, Germany
Eastern caps, Eastern-European table — they belong here.
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