Marinated Morel Mushrooms, 500 ml
A rare spring forest delicacy — honeycomb caps, deep earthy flavour, in a clean marinade.
EUROPEAN-MADE · WILD MOREL MUSHROOMS · 500 ML JAR
About this product
Morels (Morchella) are the prize of the spring forest — distinctive honeycomb caps, intense earthy umami, deep brown colour. A jar of marinated morels is a special-occasion mushroom, not an everyday one.
They're best showcased rather than hidden: drain, slice if large, and serve on buttered black bread, fold into a creamy mushroom sauce for steak or chicken, or fan over an omelette. A little goes a long way — and they pair quietly with sour cream, shallots and good butter.
Ingredients
Morel mushrooms (Morchella), water, salt, sugar, acetic acid (E260), garlic, bay leaf, black pepper, allspice, dill.
Typical recipe — exact wording per pack.
Nutrition (per 100 g)
| Energy | 22 kcal / 92 kJ |
| Fat | 0.4 g |
| of which saturates | 0.1 g |
| Carbohydrate | 1 g |
| of which sugars | 0.5 g |
| Protein | 2.5 g |
| Salt | 1.2 g |
Typical values for marinated morels.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 3–4 days. Morels should always be eaten thoroughly cooked or properly preserved — these are ready to eat from the jar.
Net weight: 500 ml jar (drained weight approx. 260 g) · Packed / produced by: Imported from Europe for Babushka Deli UK
A spring mushroom, kept for any month — open the jar for the special meal.
.png)
