Mukuzani 2016 Georgian Wine
Mukuzani 2016 is a dry red Georgian wine from Kakheti, crafted from Saperavi grapes and aged in oak barrels for at least three years. Deep ruby in colour with aromas of cherry and blackberry, structured tannins, and a long oak-and-chocolate finish. Contains sulphites. 750 ml.
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Mukuzani 2016 Georgian Wine
Deep-coloured dry red from Georgia's Kakheti — oak-aged, full-bodied, classic
GEORGIA · MUKUZANI PDO · 750 ml
What it is
Mukuzani is one of Georgia's most celebrated dry red wines, produced from Saperavi grapes grown in the Mukuzani micro-zone of the Alazani Valley in Kakheti. Protected by appellation rules, Mukuzani must age in oak barrels for at least three years before release — giving the 2016 vintage ample time to develop a complex, layered character.
In the glass: deep ruby-red, almost opaque. The nose opens with ripe cherry, blackberry, and a hint of tobacco leaf; the palate delivers structured tannins, lively acidity, and a long finish of dark chocolate and toasted oak. Pairs well with grilled lamb, aged hard cheeses, or hearty stews.
Ingredients
Grape juice (Saperavi), contains antioxidant: sulphur dioxide (SO2). No added flavours or artificial preservatives.
As declared by the producer; check label for lot-specific information.
Nutrition (per 100 ml)
| Energy | 314 kJ / 75 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0.4 g |
| of which sugars | 0.4 g |
| Protein | 0 g |
| Salt | 0 g |
Typical values for dry Georgian red wine; actual values may vary slightly by vintage.
Allergens & Storage
Contains: sulphites (SO2).
Store in a cool, dark place at 12–16°C. Keep horizontal for long-term storage. Once opened, consume within 2–3 days.
Net volume: 750 ml · Origin: Mukuzani PDO, Kakheti, Georgia
A benchmark Georgian red — brooding depth, oak-aged structure, and the unmistakable character of Kakheti's ancient vineyards.
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