Meat With Garlic "Grudinka Osobaya", Germes 350g
Lithuanian hot-smoked pork brisket with garlic by Germes — firm slice, warm woodsmoke and a generous garlic kick.
Meat With Garlic "Grudinka Osobaya", Germes 350g
Lithuanian deli classic — hot-smoked pork brisket with a bold garlic note.
LITHUANIA · GERMES · 350 G
What it is
"Grudinka Osobaya" from Lithuanian maker Germes — pork brisket cured and hot-smoked, rubbed with garlic and a quiet blend of spices. The slice is firm, marbled with a ribbon of fat, with warm woodsmoke on the nose and a clear garlic finish. Ready to carve: on dark rye with mustard, alongside boiled potatoes, in a bowl of borscht, or simply on a board with pickles and a cold pour.
Ingredients
Pork brisket, salt, garlic, spices, nitrite curing salt (preservative E250), smoke.
Ingredients shown for reference. The pack label is the source of truth — the producer's recipe takes priority.
Nutrition (per 100 g)
| Energy | ~1500 kJ / ~360 kcal |
| Fat | ~30 g |
| of which saturates | ~11 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~16 g |
| Salt | ~2.5 g |
Indicative.
Allergens & storage
Contains: no allergens declared by the producer.
Store refrigerated 0–4°C.
Net weight: 350g · Brand: Germes · Lithuania
Warm woodsmoke, a firm slice and that unmistakable garlic handshake from the Baltic coast.
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