Marrow Caviar 350g
Russian-style marrow caviar — a velvety zucchini spread with onion, carrot and tomato. Spread on bread, serve with potatoes, or eat by the spoonful. 350 g.
Marrow Caviar
The Soviet pantry classic — velvety, tomato-bright.
EASTERN EUROPE · CLASSIC RECIPE · 350 G
What it is
Kabachkovaya ikra — marrow caviar — is one of those quiet staples that ended up in every Eastern European cupboard. Zucchini is slow-cooked with onion, carrot and tomato paste until everything collapses into a smooth, slightly sweet spread.
Spread it thickly on rye bread, serve it next to mashed potatoes and a fried egg, or stir a spoonful into a hot pasta sauce. Eaten straight from the jar with a teaspoon is a long Soviet tradition we won't argue with.
Ingredients
Marrow / zucchini, onion, carrot, tomato paste, sunflower oil, salt, sugar, spices.
Typical recipe — check pack for the exact ingredient list, may vary by batch.
Nutrition (per 100 g)
| Energy | ~498 kJ / 119 kcal |
| Fat | 8 g |
| of which saturates | 1 g |
| Carbohydrate | 7 g |
| of which sugars | 5 g |
| Protein | 1 g |
| Salt | 1 g |
Typical values — actual values on pack.
Allergens & storage
Contains: no statutory allergens declared by default — check pack.
Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate and consume within 3 days.
Net weight: 350 g
The jar that quietly turns up at every kitchen table.
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