Malsena Flour Mix for Crepes 400g
Malsena flour mix for thin, golden crepes. Add 800 ml water to 400 g mix, whisk smooth, and fry. Contains wheat flour, milk powder and egg powder. Made in Lithuania.
Malsena Flour Mix for Crepes 400g
Light, lacy crepes ready in minutes — just add water.
Lithuania · Malsena · 400 g
What it is
Malsena’s crepe mix combines finely milled wheat flour (77%), whole milk powder, and egg powder — the dry ingredients pre-weighed and balanced so every batch comes out thin and golden. No eggs to crack, no measuring milk: just the mix and cold water.
How to prepare
Empty the 400 g pack into a bowl. Add 800 ml of cold water and whisk until the batter is smooth. Heat a lightly greased pan and pour in a ladleful at a time, tilting to spread thin. Fry until the edges lift, flip, and cook briefly on the other side. Serve with sour cream, smoked salmon, soft cheese, or a spoonful of jam.
Ingredients
Wheat flour (77%), whole milk powder (with vegetable fat (palm)), egg powder, salt. May contain traces of soy.
Nutritional values per 100 g
| Nutrient | Per 100 g |
|---|
| Energy | 1586 kJ / 376 kcal |
| Fat | 8,0 g |
| — of which saturates | 3,8 g |
| Carbohydrates | 63,3 g |
| — of which sugars | 8,2 g |
| Protein | 15,1 g |
| Salt | 1,3 g |
Allergens
Contains: wheat (gluten), milk, eggs. May contain traces of soy.
Malsena has been milling flour in Lithuania since 1932.
.png)
