Mackerel Roll Hot Smoked ±200g - 1pcs
Hot smoked Atlantic mackerel shaped into a roll — rich, oily fish with a deep smoky character. ±200 g, 1 roll. Excellent with rye bread or alongside pickled vegetables.
Mackerel Roll, Hot Smoked
Atlantic mackerel, rolled and slow-smoked until golden
ATLANTIC · HOT SMOKED · ±200 g
What it is
A whole Atlantic mackerel, trimmed, seasoned, and shaped into a tight roll before going into the smokehouse. Hot smoking at 80–120 °C cooks the fish through while wrapping it in a deep amber colour and a rich, savoury smoke aroma.
Mackerel is a naturally oily, full-flavoured fish. The roll format keeps every layer moist and makes it easy to slice or pull apart to serve. Excellent with rye bread, pickled cucumber, or alongside potato dishes.
Ingredients
Mackerel (Scomber scombrus), salt, spices.
Typical recipe — check pack for exact ingredients declared by the producer.
Nutrition (per 100 g)
| Energy | 1080 kJ / 258 kcal |
| Fat | 17 g |
| of which saturates | 4 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 24 g |
| Salt | 1,8 g |
Typical values for hot smoked mackerel — actual values on pack may vary.
Allergens & storage
Contains: Fish (mackerel).
Store refrigerated at 0–4 °C. Consume within 3 days of opening.
Net weight: ±200 g · Format: 1 roll · Atlantic mackerel, hot smoked
Best sliced cold, served on rye with a sharp mustard alongside.
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