Lackmann Korejka with Garlic — Hot-Smoked Pork Loin Ham ~300 g

Pork loin cured with garlic and spices, then hot-smoked to a rosy slice with warm wood-smoke aroma.

GERMANY   ·   LACKMANN   ·   ~300 G

What it is

Lackmann's Korejka s Chesnokom — "loin with garlic" — is a whole muscle of pork loin cured in a brine of garlic and spices, then cooked through in a hot smokehouse. On the slice you see dense, rose‑pink meat trimmed with a thin ribbon of fat along one edge; on the nose, a gentle warmth of garlic and woodsmoke, never harsh. The texture is more tender than bacon and firmer than ordinary cooked ham — thin slices hold their shape on bread yet melt cleanly on the tongue.

Lackmann is a German meat manufacturer that has been making traditional Eastern‑European deli specialities for the Russian‑speaking diaspora across Europe for decades — loins, briskets, Krakauer, salamis, all to the recipes people remember from home. This garlic‑cured smoked loin is one of their signatures: a familiar, comforting flavour.

Slice thinly onto dark rye with butter, mustard and a pickled cucumber; fold into omelettes, potato bakes, pea soup or borscht — a couple of slices is all it takes to add a smoky, meaty backbone. It is also a natural partner to a cold beer or a chilled shot of vodka.

Ingredients

Pork loin, salt, garlic, spices and seasonings, nitrite curing salt (preservative E250), dextrose, stabilisers (triphosphates E450), smoke flavouring / natural wood smoke.

Ingredients shown are typical for the Lackmann range; please refer to the pack for the exact ingredient and allergen declaration of your batch.

Nutrition (per 100 g)

Indicative.

Allergens & storage

Contains: no declared allergens.

Store refrigerated 0–4°C.

Net weight: ~300g  ·  Brand: Lackmann  ·  Germany

A slice of loin on rye, a dab of mustard, that warm garlic‑smoke aroma — and an ordinary supper turns into a quiet homecoming.