Adazi - Danish Salami 350g
Hot-smoked Danish-style salami from Gaļas nams Ādaži, Latvia. Mild flavour, lightly spiced, ready to slice. 350 g.
Adazi Danish Salami
Hot-smoked, lightly spiced — a Latvian take on a classic.
LATVIA · GAļAS NAMS ĀDAŽI · 350 g
What it is
Danish salami is a mild, cooked-and-smoked sausage style popular across Northern and Eastern Europe — denser than a frankfurter, sliceable straight from the pack, and versatile enough for sandwiches, sharing boards, and quick snacks.
This version is made in Latvia by Gaļas nams Ādaži (Meat House Ādaži), a producer from the Ādaži region outside Riga. It is hot-smoked to a firm texture with a pale pink interior and a thin casing. The flavour is mild and lightly seasoned, making it an easy everyday option.
Ingredients
Mechanically separated chicken meat, pork skin emulsion, pork fat, water, potato starch, salt, milk powder, stabiliser E450, dextrose, flavour enhancer E621, antioxidant E316, spices, antioxidant E301, flavourings, spice extract, colour E120, preservative E250.
Typical recipe — always check the pack for the current declaration.
Nutrition (per 100 g)
| Energy | ~900 kJ / ~215 kcal |
| Fat | ~17 g |
| of which saturates | ~6 g |
| Carbohydrate | ~3 g |
| of which sugars | <1 g |
| Protein | ~11 g |
| Salt | ~2,0 g |
Typical estimated values — check the pack label for the manufacturer's declared figures.
Allergens & storage
Contains: milk. Pork and chicken present.
Store refrigerated at +2 °C to +6 °C. Once opened, consume within 48 hours.
Net weight: 350 g · Brand: Gaļas nams Ādaži · Latvia
A reliable, mild salami from Latvia — good on rye, better shared.
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