Lackmann Goviazyj Hot Smoked Saveloy 300g
A German-made hot-smoked beef servelat from Lackmann — fine-grained, gently spiced, and richly smoky. Slice onto rye bread with mustard. 300 g.
Lackmann Goviazyj Hot Smoked Saveloy
A rich, finely grained beef servelat, hot-smoked to German precision.
GERMANY · LACKMANN · 300 g
What it is
Goviazyj — Russian for beef — is the defining ingredient of this classic servelat. Lackmann, a German specialist in Eastern European-style charcuterie, crafts this hot-smoked saveloy to precise standards: finely emulsified beef and pork, filled into natural casing, then hot-smoked to develop a characteristic amber rind.
The result is a compact 300 g log with a firm yet yielding bite, a clean savoury depth from pepper and spice, and the gentle smokiness that sets hot-smoked servelat apart. Slice thinly onto rye or dark bread; serve alongside sharp mustard, pickles, or a cold-cuts board.
Ingredients
Beef, pork, pork fat, water; salt, spices (black pepper, white pepper, cardamom), sugar, garlic; stabiliser (sodium diphosphate E450); preservative (sodium nitrite E250). Natural casing.
Typical recipe — actual ingredients on pack may vary.
Nutrition (per 100 g)
| Energy | ~1 200 kJ / 290 kcal |
| Fat | 24 g |
| of which saturates | 10 g |
| Carbohydrate | 1 g |
| of which sugars | 0.5 g |
| Protein | 17 g |
| Salt | 2.2 g |
Typical values — check packaging for manufacturer-declared nutrition facts.
Allergens & Storage
Contains: No allergens declared — check packaging for current allergen information.
Store refrigerated (2–6 °C); once opened, consume within 3 days.
Net weight: 300 g · Brand: Lackmann · Made in Germany
Precise German craft, Eastern European tradition. A servelat built to satisfy.
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