Lackmann Doktorskaja Sabawa Cooked Sausage 500g
Lackmann Doktorskaja Sabawa is a classic German-made Doktorskaya-style cooked sausage, mild and finely textured. Heat in hot water or serve cold — ideal sliced on rye bread with mustard.
Lackmann Doktorskaja Sabawa Cooked Sausage
The Doktorskaya classic, made in Germany with the recipe that Eastern Europeans grew up on.
GERMANY · LACKMANN · 500 g
What it is
Doktorskaja is arguably the best-known boiled sausage in Eastern European cuisine — mild, finely textured, and satisfying in its simplicity. Lackmann's Sabawa variant brings the same classic character in a 500 g format: smooth pale-pink sausage with a clean porky flavour, subtle spicing, and the tender bite you expect from a properly made cooked sausage.
Heat gently in hot water for 8–10 minutes (do not boil), or slice and pan-fry until lightly coloured on each side. Equally good cold — sliced thin on rye bread with mustard, or diced into a salad.
Ingredients
Pork (75%), drinking water, pork fat, cooking salt, dextrose, spice extracts, stabiliser: diphosphate (E450), thickener: guar gum (E412), flavour enhancer: monosodium glutamate (E621), antioxidant: ascorbic acid (E300), colour: carmine (E120), preservative: sodium nitrite (E250).
Typical recipe — exact composition may vary. Always check the pack label.
Nutrition (per 100 g)
| Energy | 955 kJ / 228 kcal |
| Fat | 20 g |
| of which saturates | 7 g |
| Carbohydrate | 2 g |
| of which sugars | 1 g |
| Protein | 12 g |
| Salt | 1,9 g |
Typical values — refer to the product label for declared values.
Allergens & storage
Please check the product label for allergen declarations.
Store refrigerated (0–6 °C). Once opened, consume within 2–3 days.
Net weight: 500 g · Brand: Lackmann · Made in Germany
Straightforward and honest — the cooked sausage that needs nothing more than rye bread and sharp mustard.
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