Lidski Dark Kvass, 0.45 L
Belarusian fermented bread drink with roasted rye malt — no preservatives
BELARUS · LIDSKOE PIVO · 450 ML
What it is
Kvass is a traditional fermented grain drink with deep roots in Eastern European baking culture. Lidski Dark draws its character from dark rye malt concentrate — the same malt used in baking dark rye bread — which gives the drink its deep amber colour, creamy foam, and a flavour reminiscent of toasted bread crust.
Brewed by Lidskoe Pivo in Lida, Hrodna Region, Belarus. No artificial preservatives. Naturally fermented. Best served ice-cold.
Ingredients
Water (artesian), sugar, kvass wort concentrate (rye flour, fermented rye malt, brewing barley malt), dark rye malt concentrate (fermented rye malt, dark brewing barley malt), acidity regulator: citric acid.
Typical recipe. Always check the current can label for the most accurate ingredient list.
Nutrition (per 100 ml)
| Energy | 124 kJ / 30 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 6,4 g |
| of which sugars | 5,8 g |
| Protein | 0,2 g |
| Salt | <0,01 g |
Typical values per 100 ml. Check the can for exact declared values.
Allergens & storage
Contains: Gluten (rye, barley).
Store at 2–25 °C in a cool, dark place. Once opened, refrigerate and consume within 24 hours.
Net volume: 450 ml · Brand: Lidskoe Pivo · Belarus
Best served ice-cold — a proper summer kvass from Lida.
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