Krekenavos Sardeles Cooked Small Sausages 700g
Classic Lithuanian sardeles — juicy, plump, ready in minutes
LITHUANIA · KREKENAVOS · 700g
What it is
Sardeles are the classic Eastern European cooked small sausages — plump, juicy, and built to be boiled, fried, or grilled. Krekenavos, one of Lithuania’s best-known meat producers, makes these to a traditional recipe: a fine-ground mix of pork and chicken with the warm, mild aroma of smoking flavour.
These cook in under 10 minutes and are equally good split and pan-fried until golden. They pair naturally with mustard, pickles, and rye bread — the Baltic sausage tradition at its most honest.
Ingredients
Chicken (EU), pork, water, pork skin, beef fat, salt, dextrose, sugar, acidity regulators (E451, E262, E331), flavour enhancer (E621), antioxidant (E301), stabiliser (E407), thickening agents (E412, E425), raising agent (E500), preservative (E250), smoking flavour.
Typical recipe — verify ingredients on pack for current batch.
Nutrition (per 100 g)
| Energy | 1026 kJ / 248 kcal |
| Fat | 23 g |
| of which saturates | 9,5 g |
| Carbohydrate | 0,5 g |
| of which sugars | 0,5 g |
| Protein | 10 g |
| Salt | 1,8 g |
Typical values based on the Ekstra sardeles variant; actual values on pack may differ.
Allergens & Storage
No major allergens declared in the ingredient list. Check the pack for current allergen and cross-contamination information.
Store refrigerated. Once opened, consume within 2 days.
Net weight: 700g · Brand: Krekenavos · Lithuania
Boil for 8 minutes or split and pan-fry until golden — classic Baltic sardeles at their simplest.
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