Krekenavos - Pasaka Cooked Sausage 1000g
Lithuanian cooked sausage from Krekenavos. Mild and gently seasoned, the 1000 g loaf slices cleanly and works equally well cold, pan-fried, or added to soup. Produced in Kedainiai since 1957.
Krekenavos Pasaka Cooked Sausage 1000g
A mild, gently seasoned cooked sausage — crafted in Lithuania for everyday enjoyment
LITHUANIA · KREKENAVOS · 1000 g
What it is
Pasaka — Lithuanian for «fairy tale» — is Krekenavos’s line of finely textured, gently seasoned cooked sausages. Produced at the company’s plant in Kedainiai, which has been crafting traditional Baltic-style meats since 1957, the Pasaka range is known for its clean, mild flavour.
The 1000 g loaf is a refrigerator staple: slice it cold for open sandwiches, pan-fry it until golden, or cut it into a warming soup.
Ingredients
Pork, water, salt, potato starch, black pepper, nutmeg, acidity regulators (E301, E331).
Typical recipe — verify the full ingredient list against the label on the pack.
Nutrition (per 100 g)
| Energy | ~780 kJ / ~187 kcal |
| Fat | ~15 g |
| of which saturates | ~5,5 g |
| Carbohydrate | ~3,0 g |
| of which sugars | ~0,5 g |
| Protein | ~13,0 g |
| Salt | ~1,8 g |
Typical values — check the pack for exact figures.
Allergens & storage
Contains: see current allergen information on the packaging.
Store refrigerated (0–6°C). Once opened, consume within 3 days.
Net weight: 1000 g · Brand: Krekenavos · Lithuania
A reliable cooked sausage from Lithuania — mild, clean, and ready whenever you need it.
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