Krekenavos - Daktariska Cooked Sausage 340g
Fine-ground cooked Doctor's sausage from Krekenavos, Lithuania. Made from pork and beef, gently spiced. Ready to slice — great with rye bread. 340g.
Krekenavos Daktariska Cooked Sausage 340g
Lithuanian Doctor's sausage — a clean recipe, a classic result
LITHUANIA · KREKENAVOS · 340 g
What it is / Что это
Daktariska is the Lithuanian name for the classic Doctor's sausage — a fine-ground, gently spiced cooked sausage with a smooth texture and an unmistakably clean flavour. Krekenavos, one of Lithuania's most respected meat processors, has been making this style of sausage in the town of Krekenava for decades. The recipe keeps it simple: pork and beef, natural spices, and nothing that doesn't need to be there.
Pale pink and easy to slice, it's equally at home on an open rye sandwich, in a toasted wrap, or served warm alongside potatoes. Boil or pan-fry briefly if you prefer it hot.
Ingredients / Состав
Pork, water, beef, pork skin emulsion, dextrose, salt, sugar, yeast extract, spices, antioxidant (E316), stabilizer (E421), preservative (E250).
Typical recipe for this product type; check the pack for the current label and allergen declaration.
Nutrition (per 100 g) / Пищевая ценность (на 100 г)
| Energy | 1033 kJ / 250 kcal |
| Fat | 21 g |
| of which saturates | 8.7 g |
| Carbohydrate | 0.7 g |
| of which sugars | 0.7 g |
| Protein | 12 g |
| Salt | 2 g |
Values from product database; verify against current packaging.
Allergens & storage / Аллергены и хранение
Allergens: see packaging for full allergen declaration.
Store refrigerated (0-6°C). Once opened, consume within 2 days.
Net weight: 340 g · Brand: Krekenavos · Lithuania
Slice thin, pile on dark rye, add a little mustard — all it needs.
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