Krekenavos Daktariska Cooked Sausage kg (~1kg)
Lithuanian doctor's sausage by Krekenavos — finely minced pork and beef, gently cooked, ~1 kg whole sausage. Slice cold or warm through.
Krekenavos Daktariska Cooked Sausage (~1 kg)
Lithuania's classic doctor's sausage — gently cooked, delicate in flavour.
LITHUANIA · KREKENAVOS · ~1 KG
What it is
Daktariska (Doctor's sausage) is the Lithuanian take on the iconic Doktorskaya — a mild, finely minced cooked sausage made from pork and beef, with additives kept to a minimum. Krekenavos has produced it at their Lithuanian plant for decades, following a recipe that stays close to the original.
Sold as a whole loop of approximately 1 kg, it slices cleanly for sandwiches and open-faced rye bread snacks, and cubes well into soups or potato dishes.
Ingredients
Pork, water, pig skins emulsion, beef, dextrose, salt, yeast extract, sugar, spices; preservative E250, stabilizer E421, antioxidant E316.
Typical recipe. Always check the pack for the definitive ingredients list.
Nutrition (per 100 g)
| Energy | 1033 kJ / 250 kcal |
| Fat | 21 g |
| of which saturates | 8,7 g |
| Carbohydrate | 0,7 g |
| of which sugars | 0,7 g |
| Protein | 12 g |
| Salt | 2 g |
Values from product data. Check packaging for the manufacturer's declaration.
Allergens & storage
Based on available ingredient information, no major allergens are declared. Check the packaging for the manufacturer's full allergen statement.
Store refrigerated at 0–8°C. Once opened, consume within 3 days.
Net weight: ~1 kg · Brand: Krekenavos · Made in Lithuania
Best sliced cold on rye bread with a smear of mustard, or warmed through for a comforting plate.
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