Korean Salad
Crisp marinated carrots with garlic and aromatic spices
EASTERN EUROPE · PREPARED SALAD · 400 G
What it is
A beloved Eastern European deli classic — julienned carrots marinated in vinegar with garlic, coriander, and a gentle heat from chilli. Despite the name, this salad is a distinctly Soviet-era creation: a culinary legacy of Korean settlers who brought their spicing traditions to Central Asia, where local cooks adopted and adapted the style. Today it is a staple on every Eastern European deli counter.
Ingredients
Carrots, sunflower oil, vinegar (9%), sugar, garlic, salt, spices (coriander, chilli, black pepper).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 376 kJ / 90 kcal |
| Fat | 6.5 g |
| of which saturates | 0.7 g |
| Carbohydrate | 6.4 g |
| of which sugars | 5.0 g |
| Protein | 1.4 g |
| Salt | 0.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. Check the pack label for confirmed allergen information.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: 400 g · Type: Prepared salad · Eastern Europe
Ready to serve — pairs well with rye bread, cold cuts, and pickled vegetables.
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