Blanched and salted sorrel leaves for green borscht, soups, and sauces. No preservatives.

Barrel-fermented cucumbers with dill, garlic and horseradish. No vinegar — pure lactic brine. 650 ml.

Hot-smoked pork and cheese sausages from RGK, Latvia. Firm, smoky bite. Ready to eat or heat on a grill or pan. 440 g.

First-grade Altai buckwheat from Uvelka in 8 individual boil-in-bag pouches — quick-cook, naturally gluten-free, the everyday Russian foundation grain in convenient single-portion form. Total 640 g.