"Ķelmēni" Rye Bread Rankas rudzu rupjmaize 900g
Rankas Kēlmēni heavy unsifted Latvian rye — sourdough, caraway, dense moist crumb. 900 g loaf.
«Kēlmēni» Rankas Rye Bread (Rankas rudzu rupjmaize), 900 g
Heavy unsifted Latvian rye in a generous 900 g loaf.
Latvia · RANKAS · 900 g
What it is
Rankas «Kēlmēni» — a heavy, unsifted Latvian rye made from coarse-ground rye flour, sourdough-fermented over many hours. Dense, moist, dark, slightly sweet from long fermentation. A loaf you can rest a knife on.
Slice thinly for smoked fish or salt-cured herring, with a smear of butter and slivered onion, or with a wedge of sharp cheese. Toasts beautifully on the third day.
Ingredients
Whole rye flour, water, rye sourdough, salt, sugar, malt extract, caraway seeds.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 920 kJ / 218 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 43 g |
| of which sugars | 3 g |
| Protein | 6.5 g |
| Salt | 1.0 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (rye).
Store in a cool, dry place. In its bag at room temperature for up to 4–5 days.
Net weight: 900 g · Baked by: Rankas Maiznieks, Latvia
Heavy, dark, honest — the Latvian everyday loaf.
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