Imam Bayildi with Chickpeas 530g
Ready-to-heat imam bayildi — slow-cooked aubergine and chickpea stew with tomatoes, onion, and garlic. 530 g.
Imam Bayildi with Chickpeas
Slow-cooked aubergine and chickpea stew — ready to warm and serve
AUBERGINE & CHICKPEAS · 530 G
What it is
Imam Bayildi — the name means “the imam fainted” in Turkish, supposedly from sheer delight at the dish — is a classic of the Eastern Mediterranean table: aubergine slow-cooked until silky with tomatoes, onion, garlic, and sweet pepper in sunflower oil. This canned version adds chickpeas for extra body and protein, making it a satisfying ready-to-heat side dish or light main.
Ingredients
Aubergine, chickpeas, tomatoes, onion, sweet pepper, vegetable oil (sunflower), garlic, salt, sugar, spices, citric acid.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 375 kJ / 90 kcal |
| Fat | 4.5 g |
| of which saturates | 0.7 g |
| Carbohydrate | 9.5 g |
| of which sugars | 3.5 g |
| Protein | 3.0 g |
| Salt | 0.7 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. Check the pack for the allergen statement.
Store in a cool, dry place. Refrigerate after opening and use within 2 days.
Net weight: 530 g · Vegetable preserve
Warm through and serve alongside grilled flatbread or rice — or as a flavourful vegetable side.
.png)
