Hot Smoked Mackerel 1 pcs
Whole Atlantic mackerel, hot-smoked. Moist, flaky flesh with a deep smoky flavour. ~300–400 g per piece.
Hot Smoked Mackerel
Whole fish, tender and richly smoky
ATLANTIC · HOT SMOKED · ~300–400 g per piece
What it is
Atlantic mackerel (Scomber scombrus), hot-smoked whole. The flesh pulls away from the bone easily — moist and flaky, with a deep, lingering smokiness and the natural richness of a high-fat North Atlantic fish.
Sold as a single whole fish. Weight varies per piece; typical range is 300–400 g. Excellent with rye bread and pickles, or flaked into salads and pasta.
Ingredients
Mackerel (Atlantic, Scomber scombrus), salt.
Typical recipe for plain hot smoked mackerel. Check pack for exact declaration.
Nutrition (per 100 g)
| Energy | 1 230 kJ / 295 kcal |
| Fat | 24 g |
| of which saturates | 5,5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 19 g |
| Salt | 1,8 g |
Typical values for hot smoked mackerel. Actual values on pack.
Allergens & storage
Contains: Fish (mackerel).
Store refrigerated (0–4 °C). Consume within 3 days of opening.
Net weight: ~300–400 g (1 piece) · Origin: Eastern Europe
Best with rye bread, mustard, and a sharp pickle on the side.
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