Hot Smoked Escolar ± 300g
Rich, buttery deep-sea escolar, hot-smoked over hardwood. Approximately 300 g. Slice thin and serve at room temperature with rye bread and lemon.
Hot Smoked Escolar
Deep-sea butterfish, hot-smoked to golden perfection
DEEP-SEA · ESCOLAR · ±300 g
What it is
Escolar (Lepidocybium flavobrunneum) is a sleek, deep-ocean fish prized for its unusually rich, buttery flesh. Found in warm, deep waters of the Atlantic and Pacific, it is sometimes called butterfish: the meat is silky, dense, and deeply satisfying.
Hot-smoked over hardwood until the skin turns golden and the interior firms to a velvety texture, this escolar delivers layers of flavour: clean smoke up front, a long savoury finish. Slice thin and serve at room temperature on rye bread, with pickled cucumbers, or with lemon and fresh dill.
A note on portion size: escolar is naturally very rich. A recommended serving is 100 to 150 g.
Ingredients
Escolar (fish), salt.
Typical recipe. Check packaging for exact details specific to your batch.
Nutrition (per 100 g)
| Energy | ~1005 kJ / ~240 kcal |
| Fat | 18 g |
| of which saturates | 5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 19 g |
| Salt | 2,0 g |
Typical values for hot smoked escolar. Actual values may vary — check the pack.
Allergens & Storage
Contains: Fish.
Store refrigerated (0 to +4°C). Consume within 3 days of opening.
Net weight: ±300 g · Deep-sea escolar, hot-smoked
Slice thin, serve at room temperature — a proper introduction to deep-sea butterfish.
.png)
