Hot Smoked Beer Sausages, ±1.3kg
Hot smoked pork sausages with a deep hardwood flavour. Sold per ±1.3 kg. Ideal for grilling, frying or serving at room temperature.
Hot Smoked Beer Sausages
Plump, deeply smoked — made for sharing with a cold glass
BALTIC REGION · HOT SMOKED · ±1.3 kg
What it is
Beer sausages are a classic Eastern European staple — short, plump links hot-smoked over hardwood until the skin blisters and the meat firms into a dense, juicy bite. The smoke penetrates deep, giving a rich mahogany colour and a bold flavour that stands up well to a cold lager or a dark ale.
Sold by approximate weight (±1.3 kg), these sausages work equally well on the grill, fried in a cast-iron pan or served at room temperature on a charcuterie board. Score the skin lightly before heating for extra crispness.
Ingredients
Pork, water, salt, garlic, spices (black pepper, allspice), sugar, antioxidant (E301), preservative (sodium nitrite E250). Hot smoked over hardwood.
Typical recipe for this product class. Refer to pack label for full ingredient and allergen declaration.
Nutrition (per 100 g)
| Energy | 1100 kJ / 265 kcal |
| Fat | 21.0 g |
| of which saturates | 7.5 g |
| Carbohydrate | 2.5 g |
| of which sugars | 0.5 g |
| Protein | 15.0 g |
| Salt | 1.8 g |
Typical values for hot smoked pork sausages. Refer to pack for actual nutritional information.
Allergens & storage
Allergen information: refer to packaging for full declaration.
Store refrigerated 0–6°C. Once opened, consume within 3 days. Suitable for freezing before the use-by date.
Net weight: ±1.3 kg · Origin: Baltic region
Hot-smoked for a bold, deep flavour — great on the grill or straight from the pack.
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