Hake Hot Smoked ± 300g
Whole hot smoked hake, approximately 300g. Tender, deeply smoky white fish — ready to eat, great on its own or flaked into dishes.
Hot Smoked Hake
Lean white fish, richly smoked to a golden finish
ATLANTIC · HOT SMOKED · ~300g
What it is
Hake is a lean, firm-fleshed white fish from the North Atlantic, valued for its mild taste and clean flavour. Hot smoking transforms it: the flesh turns golden and fragrant, the texture stays moist yet flakes cleanly, and the smoke penetrates right through.
Sold as a whole fish (approximately 300g), it arrives ready to eat — peel back the skin, pick the flakes and serve with rye bread, a wedge of lemon, and whatever else you like alongside.
Ingredients
Hake (FISH), salt.
Two ingredients — fish and salt. Check the label on the actual pack for the precise specification.
Nutrition (per 100 g)
| Energy | 370 kJ / 88 kcal |
| Fat | 2,0 g |
| of which saturates | 0,5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 17,5 g |
| Salt | 1,8 g |
Typical values for hot smoked hake. Actual figures may vary — check the label on the pack.
Allergens & storage
Contains: Fish.
Store refrigerated (0–4°C). Once opened, consume within 2 days.
Net weight: ~300g · Hot smoked · Atlantic hake
Flakes beautifully over warm potatoes or alongside pickled vegetables.
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