Gurman Goviazyj Servelat 300g
Cooked-smoked beef servelat, 300 g — fine-textured, mellow-smoked, ready to slice for sandwiches, breakfast plates or a deli board.
Gurman Goviazyj Servelat 300g
Cooked-smoked beef servelat in the classic Eastern European deli tradition.
EASTERN EUROPE · GURMAN · 300 G
What it is
A cooked-smoked beef servelat — a firm, finely textured sausage with a deep mahogany rind from gentle wood-smoking. Servelat sits between a salami and a saveloy: cured and emulsified for an even slice, then warm-smoked so the flavour stays mellow rather than sharply dry-cured.
Cut thin, the slices keep their shape on a board, melt slightly when warmed on rye toast, and carry the gentle savour of beef rounded with a hint of pepper and garlic.
Ingredients
Beef, pork, pork fat, drinking water, salt, dextrose, spices (pepper, nutmeg, garlic), spice extracts, stabilisers, antioxidant (sodium ascorbate, E301), preservative (sodium nitrite, E250), smoke flavouring. In a collagen casing.
Typical recipe for a beef-led cooked-smoked servelat — check the pack for the exact list, as recipes vary slightly between batches.
Nutrition (per 100 g)
| Energy | 1450 kJ / 350 kcal |
| Fat | 28 g |
| of which saturates | 11 g |
| Carbohydrate | 1,0 g |
| of which sugars | 1,0 g |
| Protein | 23 g |
| Salt | 2,5 g |
Typical values for a cooked-smoked beef servelat — actual values printed on the pack take precedence.
Allergens & storage
Contains: no statutory allergens declared by the manufacturer beyond the trace possibilities noted on the pack — please read the label before serving to anyone with a food allergy.
Store refrigerated at 0–6°C. Once opened, wrap tightly and use within 3–4 days.
Net weight: 300 g · Brand: Gurman · Eastern European production
A quiet workhorse for sandwiches, breakfast plates and a simple beer-and-board supper.
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