Garlic Sausage, Sokolow 400g
Cooked and lightly smoked Polish garlic sausage by Sokołów. Seasoned generously with garlic — enjoy cold in slices with rye bread and mustard, or pan-fried. 400 g.
Sokołów Garlic Sausage
A classic Polish garlic sausage, cooked and lightly smoked, ready to enjoy
POLAND · SOKOŁÓW · 400 g
What it is
A Polish kiełbasa czosnkowa — pork sausage seasoned generously with garlic, gently smoked and fully cooked. Sokołów is one of Poland's leading meat producers, and this garlic sausage is one of their most recognised everyday varieties.
Serve sliced cold with rye bread and mustard, fry in a hot pan until golden, or add to soups and bigos for depth of flavour.
Ingredients
Pork (57%), Water, Mechanically Deboned Pork Meat, Pork Fat, Potato Starch, Salt, Soya Protein, Glucose, Pork Rinds, Stabilisers: Triphosphates, Dried Garlic, Citrus Fibre, Maize Protein Hydrolysate, Flavourings, Smoke Flavouring, Yeast, Yeast Extract, Colour: Cochineal, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.
Ingredients listed on packaging — verify against label before consumption.
Nutrition (per 100 g)
| Energy | 987 kJ / 238 kcal |
| Fat | 19 g |
| of which saturates | 7.3 g |
| Carbohydrate | 4.7 g |
| of which sugars | 1.4 g |
| Protein | 12 g |
| Salt | 3.0 g |
Nutrition values from product packaging.
Allergens & storage
Contains: Soya.
Store refrigerated at 0°C – 4°C. Once opened, consume within 2 days.
Net weight: 400 g · Brand: Sokołów · Poland
Good sliced cold with rye bread, or straight from the pan.
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