Form for Varenniki and Samsa

Shape and seal dumplings and pastries with ease

ALUMINIUM   ·   KITCHEN TOOL   ·   MULTIPURPOSE

What it is

A sturdy aluminium mould designed to help you shape varenniki, samsa, and similar filled pastries quickly and neatly. The press cuts the dough to size and crimps the edges in a single motion, giving you evenly formed pieces every time — without the need for manual pinching or a rolling cutter. Ideal for home use when making larger batches.

What's in the box

1 aluminium form. The mould creates one piece per press; rinse with warm water after use. No additional accessories included.

How to use

Roll out your dough to an even thickness. Place the form on the dough and press firmly to cut out the shape. Add your filling to the centre, fold the dough over, and press the edges together to seal. For samsa, use a triangular or square fold; for varenniki, fold in half and crimp the edge.

Material: Aluminium  ·  Use: Varenniki & Samsa  ·  Kitchenware

A simple tool that makes homemade varenniki and samsa genuinely enjoyable to prepare.