Farm Sausage, Nakotne 300g
Village-style cooked pork sausage from Lithuania. Firm, well-seasoned with garlic and spices. Slice cold, fry, or grill — ideal with rye bread and mustard. 300 g.
Nakotne Farm Sausage
Country-style cooked sausage with a well-seasoned bite
LITHUANIA · NAKOTNE · 300 g
What it is
A classic Eastern European village-style cooked sausage made by Nakotne. Firm in texture, well-salted, and seasoned with garlic and spices in the traditional Baltic mold. Good for slicing cold, equally happy fried in a pan or finished on the grill.
Pairs naturally with rye bread, pickles, and mustard — the straightforward pleasure of a quality pork sausage done without shortcuts.
Ingredients
Pork, water, lard, salt, garlic, spices, dextrose; stabiliser (di-, tri-phosphates), preservative (sodium nitrite), antioxidant (sodium erythorbate).
Typical recipe for this style — verify exact ingredients on the pack.
Nutrition (per 100 g)
| Energy | 1 150 kJ / 275 kcal |
| Fat | 22 g |
| of which saturates | 8 g |
| Carbohydrate | 2 g |
| of which sugars | 0,5 g |
| Protein | 15 g |
| Salt | 2,2 g |
Typical values for this sausage style — check the pack label for exact figures.
Allergens & storage
Contains: no allergens declared (verify on pack).
Store refrigerated at 0–6 °C. Once opened, consume within 3 days.
Net weight: 300 g · Brand: Nakotne · Lithuania
Good with rye bread and a sharp mustard — straightforward and satisfying.
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